Buffalo Wild Wings (BWW) is famous for its wings, but their fried pickles have quickly become a fan favorite. That crispy, tangy goodness is undeniably tempting, but what's the nutritional breakdown? Let's dive into the delicious details and explore some frequently asked questions.
What are the nutritional facts for BWW's fried pickles?
Unfortunately, Buffalo Wild Wings doesn't publicly list the exact nutritional information for their fried pickles on their website. This is common for many restaurant chains, as recipes and portion sizes can vary slightly between locations. However, we can still make some educated estimations based on similar fried pickle appetizers from other establishments and the general ingredients. Expect a serving to be relatively high in calories, fat (both saturated and unsaturated), and sodium. The calorie count could easily range from 400 to 600 calories per serving, depending on the size and preparation method. The significant fat content primarily comes from the deep-frying process and the type of oil used. The high sodium content is typical for fried foods, often resulting from the breading and seasoning.
How many calories are in BWW fried pickles?
As mentioned, pinning down an exact calorie count is impossible without specific data from BWW. However, based on comparable items at other restaurants, a typical order of BWW fried pickles could contain anywhere between 400 and 600 calories. This estimate considers the size of the serving and the general caloric density of fried foods. To get a more accurate number, you could contact your local Buffalo Wild Wings and inquire about the nutritional information for their fried pickles.
What are the ingredients in BWW fried pickles?
The ingredients in BWW's fried pickles are likely fairly standard for this type of appetizer. You can expect dill pickle chips (the star!), a batter (likely containing flour, cornmeal, spices, and possibly some leavening agents), and a breading (similar to the batter, potentially with additional spices for extra flavor). The pickles are then deep-fried until golden brown and crispy. BWW likely uses a blend of oils for frying, which could include vegetable oil or a combination of oils. Finally, they're often served with a dipping sauce, which adds additional calories and sodium. The exact recipe, however, remains a closely guarded secret!
Are BWW fried pickles gluten-free?
No, BWW fried pickles are almost certainly not gluten-free. The batter and breading used in the preparation almost always contain wheat flour, a significant source of gluten. Individuals with celiac disease or gluten intolerance should avoid them. Always double-check with your server or contact BWW directly to confirm the ingredients and any potential cross-contamination risks.
Are there healthier alternatives to BWW fried pickles?
If you're watching your calorie, fat, or sodium intake, BWW fried pickles aren't the healthiest choice. However, if you're craving that crispy texture, consider exploring healthier alternatives. Baked pickle chips are a good option; the baking process significantly reduces the fat and calorie content compared to deep-frying. You could also try making your own at home using a lighter breading and cooking method. Finally, remember that portion control is key; even healthy options can contribute to excess calories if consumed in large quantities.
This information aims to provide an educated guess based on similar products and general food preparation. For the most accurate nutritional information, always contact your local Buffalo Wild Wings. Enjoy responsibly!
